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Restaurant Style French Toast At Home: Week 3 Recipe

Restaurant Style French Toast may sound daunting and difficult to make when you first read it but this recipe will make you say:  Restaurant Style French Toast?  Who wants some? The key two making a restaurant style french toast resides in the bread.  You cannot use sliced wonder bread and expect it to have that flavor and texture that you would find at a restaurant or a diner in New Jersey.  The custard is a big part of that flavor as well, but the other component that tends to get skipped is nutmeg.  That is the secret to the french toast I prepare in my kitchen. Enough chatter … [Read More...]

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Week 2 Recipe: Eggplant Roll-Ups With Arugula Pesto

Week 2 recipe is late which means that the Week 3 recipe is soon to follow as well.  Last week the picture on Instagram that garnered the most likes was a picture of a Texas waffle but since that recipe is fairly simple I decided that the Week 2 recipe should be the next most popular […]

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Running Slower Will Make You Faster. Huh?

If you have been involved in endurance sports long enough you have heard the statement that running slower will make you faster about 1,000,000 times. 999,999 times you have ignored that advice but I am here to tell you that you should not ignore this advice. I am also hear to tell you that it […]

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Ironman Chattanooga 2014 Race Report – My Day On The Course

Ironman Chattanooga 2014 is a race that will never be forgotten. The day was ideal, but better than that was the ability to spend the days leading up to the race and then on the course with friends I have been training with for years. I also got to see a lot of cyber friends […]

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