Comments for Cook Train Eat Race http://cooktraineatrace.com Fueling An Endurance Athlete Lifestyle With Whole Foods Mon, 27 Jul 2015 18:00:10 +0000 hourly 1 http://wordpress.org/?v=4.2.3 Comment on Hoka One One Mafate Trail And Stinson Running Shoe Review by Kerrie http://cooktraineatrace.com/hoka-one-one-mafate-stinson-review/#comment-211516 Mon, 27 Jul 2015 18:00:10 +0000 http://cooktraineatrace.com/?p=9276#comment-211516 Oh! One more thing. Was the toe box bigger in the Mafate than in the Stinson?

That was one thing I was disappointed about with the Stinson. Was hoping for an Altra-sized toe box without the zero drop of the Altra.

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Comment on Hoka One One Mafate Trail And Stinson Running Shoe Review by Kerrie http://cooktraineatrace.com/hoka-one-one-mafate-stinson-review/#comment-211515 Mon, 27 Jul 2015 17:59:03 +0000 http://cooktraineatrace.com/?p=9276#comment-211515 Hey–so I just got the Stinson 3’s and I like them a lot. I ran for about 50 minutes on the treadmill with them and then did a 13-mile training run in them two days later. The problem I had is that stabbing sensation you talked about in the Mafate. It was just in my middle toes on my right foot. My left big toe has hallux limitus, and so my left toe felt GREAT. These shoes helped a ton. The stabby feeling in my right toes shows up at about 45 minutes of running, and then comes and goes after that. It happened on the treadmill and out on the trail. So weird. Any ideas what it might be?

(Note: My right foot and toes have never had any issues in a regular running shoe. I previously wore Brooks Adrenalines. But my right foot is a full size smaller–because of different arches–and so my shoes have to be just a little too big on my right foot and just a little too small on my left.)

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Comment on Setting Goals. How Do You Do It? by m88 http://cooktraineatrace.com/setting-goals/#comment-208492 Fri, 17 Jul 2015 20:13:11 +0000 http://cooktraineatrace.com/?p=9812#comment-208492 Saved as a favorite,I love your site!

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Comment on Altra Torin Running Zero Drop Show Review by bill http://cooktraineatrace.com/altra-torin-running-zero-drop-show-review/#comment-205086 Sat, 04 Jul 2015 10:21:22 +0000 http://cooktraineatrace.com/?p=9607#comment-205086 i have been running in Hokas for years with no knee issues. i bought a pair of Altra instincts, developed a new knee pain i never had before. i love the Altra fit, and i am not sure the new knee pain is from the Altra instincts, but i am highly suspicious. i am currently scouring the internet looking for similar stories.

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Comment on #EnduranceFoodies Blog Carnival – Two Colored Meals Recipes by Massaged Kale #EnduranceFoodies Carnival - RunToTheFinish http://cooktraineatrace.com/endurancefoodies/#comment-204413 Wed, 01 Jul 2015 15:24:38 +0000 http://cooktraineatrace.com/?p=7860#comment-204413 […] as I was making my new favorite meal, Jason from CookTrainEatRace put out the newest #EnduranceFoodies Carnival challenge of creating a great meal with just 2 […]

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Comment on Performance Enhancing Drugs: PEDs, HGH, Steroids…..OH MY! by Kistler http://cooktraineatrace.com/performance-enhancing/#comment-204311 Wed, 01 Jul 2015 03:40:47 +0000 http://cooktraineatrace.com/?p=8491#comment-204311 You have brought up a very wonderful points , appreciate it for the post.

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Comment on Cauliflower Pizza Crust Recipe by STEVEN KAPLAN http://cooktraineatrace.com/cauliflower-pizza-crust/#comment-204224 Tue, 30 Jun 2015 14:29:33 +0000 http://cooktraineatrace.com/?p=7082#comment-204224 Steven Kaplan I would like to comment on the roasted cauliflower pizza crust that is made by someone that I know very special to me you say Bennye Taylor is my ex-wife and I know the history of her developing
this pizza crust from the time of its inception in her mother’s kitchen back in Syracuse New York she has spent to my knowledge many hours of diligent heart toiling work starting from scratch with no knowledge of any kind of baking chemistry just a strong sense of desire to accomplish what she set out to do in order to satisfy what started out to be for her own nourishment because she could not be regular wheat bread because of the chemicals in the way that they manufacture processed flour the wheat that they used today is not like what our ancestrs were used to having when they were baking bread when the settlers from the Mayflower and after the Revolutionary war and even the Civil War were eating pure whole-grain flour and actually those people were much healthier out a better diet, than what we have now in America today. I would jut like to say that I am so proud of her and I applaud her accomplishment at one time when we were still together we published a cookbook of recipes that were actually outstanding but because of a family intervention of disgusting nature what could’ve been something of a landmark book for people wheat an gluten allergies that could had some resource to turn to other than the status quo, I know one sticking my neck out on this and I shouldn’t say this I believe in my heart of hearts Mrs. Taylor formally Mrs. Kaplan would’ve been a an award-winning cookbook author and authority on this topic and anybody with children who suffer with this can now come into the sunlight because of Bennye and over good works that she’s done and I wish her nothing but Godspeed and more success to come, your sincerely Steven Kaplan
West Palm Beach, FL

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