Last week I was up late at night watching Diners, Drivers and Dives. They were at a BBQ joint and the sandwich they made sounded awesome. They had used pulled pork but being a vegetarian that was not going to happen. I started of thinking about ways I could re-create this sandwich without using tofu or tempeh while also having that sort of shredded pork feel.

It dawned on me that spaghetti squash shreds in a similar fashion so that would be the base of the sandiwch. The next question I had to answer was how I was going to develop that burnt end crust and my trusty cast iron pan answered that question.  There were no questions when it came to toppings because the slaw I have been making lately goes with everything, as do pickles (any good BBQ has pickles) and sweet potato fries.

Lucky for you it was fantastic and I am sharing the recipe to this ridiculously tasting dish.

 

Published in Snack/Dessert Recipes