Frugal Grocer Week #8

So I am 8 weeks into this and I will say that this week was my first ‘failure’.  I did stay under budget but I did not make a lot of meals this week because I spent 9 hours on Saturday and 9 hours on Sunday a the RRCA course which means that I basically did not make breakfast or lunch at home and so lost 4 meals.  It is a failure not because I did not cook but because I purchased food for the entire weekend without thinking about the fact that I will not be home to cook.

I finished with 14 meals for $47.68 or an average of $3.41 per meal which is nearly 50% higher than my average cost year to date.  That doesn’t make me happy but that means that I will be sure to make plenty of meals at home this week.

I learned to make pizza dough (recipe below) though which is huge as that will allow me to make pizza on a whim and brings my food consumption closer to home and not at some local pizza shop.  I also plan on making vegan pasta, meaning no eggs in the flour mixture.  I am excited to make this pasta but at the same time I know I have boxes and boxes in the pantry that I need to get rid of.

My Grocery List for the week:

Week #8 Bakery Bulk Deli Grocery Produce
Granola Wraps $3.29 Chia Seeds $3.04 Mustard $2.99 Vegetable Broth $2.59 Strawberries (2 pkg) $2.50
Dried Pineapple $0.72 Honey $3.99 Artichokes $2.50
Quinoa $2.18 Asparagus $1.70
Blueberries (2 pkg) $4.00
Bosc Pears $0.75
Broccoli Crowns $0.72
Brussels Sprouts $1.55
Spinach $1.29
Cauliflower $0.99
Crimini Mushrooms $1.84
Eggplant $0.88
Gala Apples $0.76
Gold Bell Pepper $0.77
Green Bell Pepper $0.98
Hass Avocados $0.77
Italian Squash $0.33
Navel Oranges $0.64
Red Bell Pepper $0.77
Roma Tomatoes $0.33
Shitake Mushrooms $0.84
Sweet Potato $0.69
Bananas $3.02
Yellow Squash $0.26
Total $3.29 $5.94 $2.99 $6.58 $28.88 $47.68

 

Here are the meals that I made for the week:

Week #8 Breakfast Lunch Dinner Snacks
Monday Recovery Smoothie Mexican Salad (out) Quinoa/Veggie Tacos Pear Corn Thins/Honey
Tuesday Oatmeal Raisin Pancake Vegetable Wrap Pancakes & Egg White/Veggie Tacos Corn Thins/Honey/Banana
Wednesday Coconut Milk Yogurt/Fruit/Granola Vegetable Wrap Green Pizza Apple Orange/Strawberry/Blueberry/Banana Bowl
Thursday Coconut Milk Yogurt/Fruit/Muesli Cauliflower/Broccoli/Tomato Stew Black Bean Burger and Zucchini Fries Pear
Herbalife24 Smoothie
Friday Granola with Coconut Milk Smoothie Italian Tacos
Saturday Sweet Potato Pancakes PB&J, Herbalife Smoothie Herbalife Smoothie Orange, Apple
Sunday Herbalife24 Smoothie PB&J Salad With Tempeh

 

PIZZA CRUST

Ingredients: 1/2c Whole Wheat Flour, 1/2c Rye Flour, 1 pkg fast rising yeast, 1/2 tsp Salt, 1/4 tsp sugar, 1/2c Water, 2 tsp oil

Directions:

  • In microwave heat water for 1 minute 30 seconds.
  • While water heats up put flour, yeast, salt and sugar in food processor and pulse to combine.
  • Combine the warm water and oil and drizzle into food processor while on to create dough.  If dough is to dry add water, and if too wet add more flour
  • Process until a ball is formed and then 1 minute more to knead.
  • Transfer the dough to a lightly floured surface and roll out to your desired thickeness.
  • Let dough rest for 10-20 minutes with plastic wrap lightly sprayed with cooking oil.
  • Pre-heat oven to 500* with pizza stone inside it while dough slightly rises.
  • After dough is done rising place on pizza stone, and you should hear a sizzle which will provide you with a crisp crust.
  • Top crust with your favorite toppings and then into the oven for 10-15 minutes to cook.

I topped this pizza with all green vegetables and no cheese but some basil olive oil.

IMG 20120222 00395 246x300 Frugal Grocer Week #8

Green Vegetable Pizza

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Comments

  1. misszippy says:

    I love that long list of produce on the right side. I really am impressed with how well you do with this. I tend to have big grocery bills, probably b/c I am just not putting the effort into making it reasonable like you do!
    misszippy recently posted..FinallyMy Profile

    • CTER says:

      I usually try to write a game plan on Saturday of recipes/thoughts and then go shopping on Sunday.

      I also make sure that once a week I look for something to buy that I don’t normally get so that I am always trying something new.

  2. marlene says:

    Your produce costs sooo much less! Those selections would cost double or triple here. No fair. :p
    marlene recently posted..When it doesn’t get betterMy Profile

  3. DANG! Check out that produce list. You must be so regular it’s ridiculous.

    From Beth long legs
    Shut Up and Run recently posted..Nuts, Buds and BagsMy Profile

  4. katie says:

    that dough recipe looks FAR too complicated. :)
    katie recently posted..that light had better not be an oncoming trainMy Profile

  5. Jill says:

    I wish I liked, or could eat, half of that stuff. Gluten thing and all! I so desperately need to be more frugal and planning. I do well one week only to be disorganized the following.
    Jill recently posted..Oh right, I have a blog…My Profile

  6. I just used your crust recipe., nice!

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