This is the word that most endurance athletes fear. Why? We fear it because of the idea that we are no longer going to be training 15 to 20 hours per week and our bodies will be craving those workouts. We fear the word taper because the days of consuming 4,000 calories are over and having to watch what we eat even closer than we already do is about to kick in. We fear tapering because it is the new unknown.
When we first started training the unknown was how far can I go on the bike, or on the run, or in the water. Then it became how fast can I go those distances but it was always about pushing to get to that next level. It fit into our Type A personalities perfectly. Throughout training we would have pull back days or weeks to allow our bodies to recover and recovery means adding speed and that works for us.
Now, the taper week or weeks comes and what are we to do with ourselves? We look at our training schedule and add up the hours and we are going from 15 hours to 5 hours and our minds begin to race. What do I do with all that time? Maybe instead of a 1,000 yard swim I will do 1,500. The training schedule shows a 4 miles Zone 2 run but I will push it to a 10k and that won’t hurt me, right? Our minds race because we crave the miles just like a craving for chocolate. We have become addicted to training and now we are going cold turkey.
“Runners develop not only a physical but also a psychological dependency on running,” says Troy Smurawa, M.D., a 2:46 marathoner and physician at Akron Children’s Hospital Sports Medicine Center. “So when runners take time off, they go through withdrawal.”
The problem is that tapering is necessary. It is a necessary evil in that it allows us to have our bodies truly recover from all the work we have put in for the months of training. We have pounded our bodies to a pulp and tapering will allow all the muscle fibers to recuperate and the best part is it allows us to get faster.
Wikipedia says the following of tapering:
Tapering, in the context of sports, refers to the practice of reducing, or tapering off, exercise in the days just before an important competition.[1] Tapering is customary in many endurance sports, such as the marathon, athletics and swimming. For many athletes, a significant period of tapering is essential for optimal performance. The tapering period frequently lasts as much as a week or more.
As a general rule of thumb, longer endurance events are generally preceded by longer tapering periods, with the curious exception of particularly long endurance competitions, such asultramarathons and multiday races. In swimming the opposite is true; distance swimmers will often taper for only a week or less, while sprinters (50 m-200 m) taper for up to 3 weeks.[citation needed]
Typically, tapering for relatively short endurance events takes as little as a week or less, but tapering for an event like the marathon takes at least two or three weeks. Bob Cooper, a veteran marathoner and contributing editor for Runner’s World, points to medical studies as evidence that the final three weeks of any marathon-training program are the most critical stage of training; a review of fifty studies on tapering indicates that optimal levels of muscle glycogen, enzymes, antioxidants, and hormones, which are significantly depleted by intense endurance training, are achieved during a taper. Tapering may also be done for submaximal exercises.[2]
Why am I posting about this today? Today marks the fact that I am 13 days away from 70.3 Oceanside. On my schedule today is a 1,000 yard swim, which by the time you read this I will have already completed. I read the schedule and thought it will take me 15 minutes to drive to the pool, 15 minutes to swim 1,000 yards and 15 minutes to drive home. Can I just do this in my bathtub and save the miles on my car? There are other slightly longer sessions on the schedule but nothing like a 4 hour ride that I have recently put up. Nothing like a 3,500 yard swim that was done just last Monday. There is not a run in the 2 hour range anymore.
I have fears. I am fearful that my body will be craving that pounding and I won’t know what to do. I am fearful about packing on pounds during this two week period. I am fearful of the mind games that I will be playing with myself as sitting on the couch doing nothing is not for me.
Let’s address some of these fears separately, as I read an article in Runner’s World and it does help to know the answers to the questions before you take the test:
Trap: Craving Carbs
Solution: During your taper, slightly modify the carbohydrate-based diet you’ve maintained throughout your marathon training. “Simply emphasize the carbs already in your diet,” says Nancy Clark, R.D., a sports nutritionist in Boston. “For example, instead of having chicken with rice, have rice with chicken.” Clark recommends taking in 55 to 65 percent of your calories from carbohydrates, 10 to 15 percent from protein, and 20 to 30 percent from fat. Ensure the proteins are low in fat, such as chicken, fish, lean meats, beans, and legumes.
My thoughts: This is not the problem for me. The problem is controlling the calories. Going from a metabolic rest burn of 2,000 calories plus a 2,000 calorie burning day of workouts means I can consume 4,000 calories in a day and not have a weight issue. I have made quite a few changes to my diet in the past three months and now I have to adjust even further to account for calories I am not burning.
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Trap: The Impulse to Cram
Solution: “Rational thinking helps,” says Hays. Realize that extra mileage and harder training at this point will hurt your marathon, not help it. Research has shown that those who taper properly perform better than those who train right up until race day. To convince yourself that you’ve done all the work necessary to run a good race, review your training log thoroughly, noting all the weeks of high mileage, long runs, and tough workouts. And no matter how short and easy your runs get during the taper, keep recording your workouts in your log to reinforce the feeling that you are studiously sticking to the plan.
My Thoughts: This is a great idea. This will allow me to understand all the work I have put in and that tapering is a reward for all those hard workout and that I need to embrace and enjoy the miles that I am putting in during taper week and not regret them because they aren’t the longer distances.
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Trap: That Sinking Feeling
Solution: Take a short-term approach. “You only have to get through the rest of the taper,” says Hays. Do a little low-impact and low-intensity cross-training–like pool running–to generate the good feelings you normally get from running. Also, use your downtime to focus on other things that bring pleasure to your life, such as listening to music, cooking, and being with family and friends. And rent some funny movies or read a few joke books to lighten your mood.
My Thoughts: This is another great idea. As you all know laughing and smiling is a huge part of my life, but I am an intense competitor as well. I can get that 1,000 mile stare and be so focused on my event that nothing else matters. Fortunately for me I do have a passion that is just as strong as my endurance sport passion and that is cooking. I would expect to see quite a bit of cooking posts over the next two weeks.
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Trap: Weight Gain
Solution: Realize that the extra “water weight” will be beneficial during the marathon. It will actually help keep you better hydrated on race day, when it will be released as the glycogen is burned. But you can also do a few practical things to help you cope with this temporary weight gain. Don’t weigh yourself during the three-week taper period. And if the feeling of tighter-than-normal clothes causes you anxiety, wear clothes with more forgiving waistbands and drawstrings.
My thoughts: Hogwash. I have a racing weight that I want to be at and I am not going to compromise that by wearing bigger pants. This makes no sense to me. I am disciplined and I will apply that to my caloric intake over the next two weeks and not compromise my mind further. If I am worried that I am gaining weight then that will not help me during taper and will cause more harm than good.
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One year of training comes down to two weeks of tapering. I am mentally prepared. I am physically prepared. I have put in the work and know that when that gun goes off all my hard work will be rewarded.
How do you deal with taper madness? Do you have tips and tricks that you can share?































I am notorious for losing it during taper.. hmm who me????? We’ll see how I feel when I do my half IM in August and am tapering. I have NO advice! HAHA!!
Nora recently posted..18 Miles of Saturday
What do you do during the taper? All the things you put off while you were training.
Tri-james recently posted..Finally- finding some intensity
oh yeah, during the taper you can only really hurt yourself. From one of my posts a while back – ( http://www.powermultisport.com/2011/02/relax-dont-do-it-less-is-more-during.html )
From Runner’s World ( http://www.runnersworld.com/article/0,7120,s6-238-244–5958-1-1X2X3X4X5-6,00.html ) – This final week before marathon:
1. Don’t do anything tiring. Let the grass grow. Let the kids take out the garbage. Let the dog walk himself.
2. Don’t try anything new. No new foods, drinks, or sports.
3. Don’t cross-train, hike, or bike.
4. Don’t get a sports massage unless it’s part of your routine. You may feel bruised a couple days afterward if you’re not accustomed to it.
5. Stay off your feet and catch up on movies, books, and sleep. If you go to the pre-race expo, don’t stay long.
6. Remember: During this final week, you can’t under-do. You can only overdo.
Tri-james recently posted..Finally- finding some intensity
Definitely storing this for use in a few weeks. Taper makes me nervous but I think that’s because I’ve never implemented a taper PLAN. That is going to change.
Marlene recently posted..Designated Runner
During a taper, I would keep the same diet. Don’t eat too much, but don’t change the type of foods that you have been eating all season long. A taper really shouldn’t be some “special period” leading up to a race. The taper is NOT the time to be trying and doing new things. Keep the intensity up, but the volume down. You don’t want to go too easy and too short during the taper, else you show up on race day flat. A week out from a 70.3, I am still dropping a race pace two hour ride on the bike. Why? Keep those muscles sharp! The week before the race, I am doing a lot of speed work in the pool, but am keeping the amount of yards down and am getting a LOT of rest between intervals.
Stay sharp. That will be your new mantra! Good luck!
Jon recently posted..The Nerd Report- Week in ReviewAND ANGRY BIRDS RIO!!! WOO HOO!
i remember this article. i hate tapers. i go crazy with excess energy. i listen to pump up music during work to try and calm down (why? i dont know. it definitely doesn’t work.) I have a glass of wine at night…that usually helps some.
For Boston, I am doing an abbreviated taper. I think in the past I’ve always done way too much and it kills me. I perform well when I’m in the thick of training. So there’s my trick: don’t taper.
Ahh. When you figure it all out, let us know:)
Emily recently posted..When the Going Gets Tough
I am notoriously bad at taper. It messes with my head and I really really really have to work on not doing anything stupid. I usually just follow the “nothing new” rule and make my “challenge” for the week(s) following my plan exactly, even if that means only doing 50% of what I did the week before. Good luck with your taper!
I just started my 70.3 training this week and I’m looking at it going OMG! What have I gotten myself into. I hope I make it to taper. :)
julie recently posted..Springtime in the Rockies
uve done great work! ur there you got this
love your solution and thoughts with regard to those topics
agreed on the weight gain
Taper is the perfect time to get caught up on the DVR.
But this doesn’t mean you should be slacking. You volume will be down but not your intensity. Your body still needs to remember how to react on race day. Volume is much less but you still go hard. Especially in the pool and on the bike!!!
Jeff Irvin recently posted..When Bad Workouts Stopped
Great post! When tapering I substitute running workouts for other workouts (yoga, upperbody lifting, low intensity exercise classes). It allows for muscle recovery & keeps motivation strong! Thanks for sharing!
runnergirl training recently posted..Twitter Wellness Chat with Dr Jamie Kane 03-17-11
AWESOME TOPIC! I typically gain a few pounds during taper … it’s really something I need to work on. But I’m getting better since I’ve started racing more often. I don’t taper as much or as long as most people, and it has really helped me. I try to get additional rest, but still maintain as much intensity in workouts as possible.
Jim recently posted..CUPCAKE Marathon First Leg
Thanks for this post. I am currently tapering right now for a half marathon on Saturday. I get itchy to go out and have a crazy hard bike ride or have a good lift session, but then I remind myself how great a FRESH body will feel on Saturday.
Megan recently posted..Doubting and aerobars
The taper is crucially important and should be enjoyed! Really, they food should only change in terms of like the foods you would eat during the workout and post workout if those workouts aren’t there. You’re training should decrease in volume but increase in intensity as well.
Also, it’s better to go into a race 10% under-trained than 1% over trained! Not your case at all, but just something to think about!
Hola! My husband just t told me about your blog and its fantastic! I just started my taper for california 70.3 too, but that doesn’t change the fact that i’m still up at 5 am to get the work done before my real job :). I have Ironman texas in 8 weeks, so Oceanside is a little less taper for me :(. i’m jealous! i love a good taper when you’ve worked really hard.
thanks for the taper tips- good reminders!
I start doubting my training when it gets to taper time. I feel lazy too. But I love that I have some extra time to get other things done. Regarding carbs, I feel like I have the OK to eat as many carbs as possible. I have to control my appetite because my body is used to eating more. I also get taper pains. I’m not sure that’s a real thing, but my legs feel a bit sore from not training as much. See you at Oceanside!
this is fascinating. i feel the same way you do about weight gain – hogwash. but it’s always good to remember ‘rational thinking’ when the taper madness starts to shake you down.
katie recently posted..so- what a-happened- was
I love the taper,. I use to be one of those that worked hard during taper, not anymore, its just as important as race day
It’s getting so close! Perhaps taper is why I missed you at the lake this last weekend!
I don’t know how you consume 4000 calories… that’s over double my intake. That’s insane! You are STOTAN.
Cannot wait to hear the report when you get back from California.
Lesley @ Racing It Off recently posted..Coachs Corner